Bread Rolls is a tea time snack.They are easy to make and can be served in parties as snacks.They are my husband’s favorite though.I learned bread rolls from my mother in law.She used to use stuffing of mashed potatoes along with onions,coriander and spices.To give it a more cheesy flavor i added paneer and mozarella cheese in stuffing.
Servings:2(makes 4 bread rolls)
Mozarellla cheese grated:1/4 cup
Paneer mashed:1/4 cup
Green chilli:1 chopped
Oil:for deep frying
Red chili powder:1/4tsp
1.Boil ,peel and mash potatoes in a bowl.Add chopped onions,coriander,green chillies along with spices.Mix well.
2.Add grated paneer and mozarella cheese.Mix well.
3.Take a bread slice,dip it in water.Press bread slice to remove excess water.
4.Place potato mixture in the centre of bread slice.Roll the bread slice and close the edges.Make sure that sides are well sealed.
5.Heat oil in kadai.Fry these bread rolls till golden brown.
6.Place them on absorbent paper so that excess oil is removed.
7.Serve hot with pudina chutney or tomato ketchup.
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