Butter scotch icecream cake

Awwww……cake with icecream. This is a yummy combination of butter scotch icecream, cake and cherries. I had prepared this cake for the very first time on my sister’s birthday. Everyone in my family loved this yummm cake.

Ingredients: 

Butter scotch icecream cake

Butter scotch icecream cake

 

 

1. Basic sponge cake: 1 round ( I had already posted basic sponge cake recipe earlier. Please refer to the link. I am                                                                 posting recipe of basic sponge cake in the notes below.)

 

Vanilla cake(with condensed milk)

2. Butter scotch ice cream: 1 cup

3. Cherries: 18-20 (remove their seeds)

4. Chocolate syrup: 4 tbsp

Method:

1. Half the sponge cake horizontally.

2. Mix half cherries and ice cream and spread  on half of sponge cake. Also spread chocolate sauce over it.

3.Put second half over it. Spread remaining ice cream and chocolate syrup over it.

4. Keep it in freezer for about one hour.

5. Enjoy this yummy ice cream cake.

 Notes: For sponge cake

Maida: 1 cup

Milk: 1/2 cup

Vanilla essence: 1 tbsp

Milkmaid or condensed milk: 1/2 tin

Sugar: 2tbsp

Sodium bicarbonate:1 tbsp

Baking powder: 1 tbsp

Unsalted butter: 4 tbsp

Method:

1.Sift maida with baking powder and sodium bicarbonate. Preheat oven to 180 degree Celsius.

2.In a bowl add sugar and butter and beat them till batter become light and fluffy. Add condensed milk and mix.

3. Add milk and vanilla essence and mix well. Now gradually add maida mixture and mix well for 4-5 minutes.

4.Pour this batter to greased tin. Bake for 25-30 minutes on 180 degree celsius.

 

 

 

 

 



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