Cheesey vegetable pakoda

Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. I had tried to make it another way by stuffing spicy chopped vegetables in it.

Servings: 4

Cheesy veg pakoda

Cheesy veg pakoda

Ingredients:

Onion: 1 chopped

Capsicum: 1 chopped

Corn kernels: 1/2 cup boiled

Cheese: 1/2 cup grated

Paneer: 1/2 cup

Mushroom chopped: 1/4 cup

Green chili: 1 chopped

Salt: to taste

Black pepper powder: 1/4 tsp

Tomato ketchup: 1 tbsp+for spreading on bread slices

Soya sauce:  1/2 tbsp

Brown bread slices:  8

Oregano: 1/2 tsp

Butter: 2-3 tbsp

Oil: 2 tbsp

Oil: for deep frying

For besan batter:

Besan: 1 cup

Salt: to taste

Red chili powder: 1/4 tsp

Jeera powder: 1/4 tsp

Water as required

Method:

1. For making besan batter, add besan in a bowl. Add salt, red chili powder, jeera powder and mix well. Add water and form a thick batter.

2. Heat oil in a pan. Add chopped onion,  Chopped mushroom, chopped capsicum and saute on medium flame for 2-3 minutes.

3. Add corn kernels, paneer, and cook for 2 more minutes.

4. Add salt, black pepper powder, oregano, tomato ketchup, soya sauce and mix them well. Add half of grated cheese and mix again . Our stuffing is ready.

5. Heat oil in a kadai.

6. Now take one brown bread slice. Spread stuffing on it evenly. Cover it with other brown bread slice. Slice them in triangle shape.

Dip vegetable stuffed bread slice in besan batter and coat bread slices evenly with besan.

7. Put besan coated bread slices in hot oil and deep fry on medium flame till bread pakoras become crispy and golden brown.

8. Place bread pakoras on absorbent paper to remove excess oil.

9. Serve these stuffed bread pakoras with imli chutney or tomato ketchup or any chutney of your choice.

 



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