Coconut chutney.

Coconut chutney is an integral part of south Indian cusine.It  goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices.

Servings:5

coconut chutney

coconut chutney

Ingredients:

Coconut :1 cup grated(fresh coconut)

Chana dal:2tsp

Coriander:2tsp

Tamarind pulp:2tsp

Salt:to taste

Dried red chilli:1

Oil:2tsp

Mustard seeds:1/4tsp

Curry leaves:7-8

Hing or asafoetida:a pinch

 

Method:

1.Add grated coconut,half curry leaves,coriander,roasted chana dal in a blender with little water and blend it.

2.Heat oil a pan.Add mustard seeds,when they start to crackle add dried chilli,tamarind pulp hing,curry leaves,salt.

3.Pour this tempering over coconut chutney.

4.Serve this chutney with idli ,dosa .

 



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