Momos are my family’s favorite snack. Vegetarian momos is a popular Tibetan recipe.Traditionally they were made of minced meat but now a days momos have filling of vegetables,cheese,etc.They have now become favorite street food of North India .Normally Momos had three varieties :steamed,fried and pan fried. Earlier i had posted steamed momos recipe, today i am posting fried momos recipe.
Maida or all purpose flour:1 cup
Chopped cabbage:1/4 cup
Chopped carrots:1/4 cup
Capsicum:1/4 cup finely chopped
Green chili:1 finely chopped
Spring onions:4 bulbs chopped
Red chilli powder:1/4tsp
Oil: for deep frying momos
1.Take maida,salt,oil in a bowl.Add water and knead a firm dough.Keep it aside for half an hour.
2.Heat oil in pan.Add ginger ,garlic,onions and saute for a minute.Now add chopped cabbage,carrots,capsicum,spring onions,green chili.
3.Mix soya sauce,salt black pepper,red chili powder,vinegar.Mix it well for 3-4 minutes.
4.Divide dough into 12 balls.
5.Roll each ball into thin circle of 3-4 inch diameter.
6.Place vegetable stuffing in between .Start folding and forming pleats. In end join all the pleats to the center.
7. Heat oil in kadai. Add 3- 4 momos at a time.
8. Deep fry on medium flame till they become golden brown in colour. Place them on absorbent paper so that excess oil can be removed.
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