Lahsun ki chutney is from Rajasthan. A spicy and fiery chutney which is prepared by grinding garlic, red chillis. I prepared it for the first time and my family likes it. You can accompany this chutney with any dal,sabji.
Lahsun or garlic cloves : 8-10
Dried red chilli: 8-10
Tomato: 1 chopped
Salt: to taste
Jeera powder: 1/4 tsp
Imli pulp: 1 tbsp
Oil: 1/2 tbsp
Mustard seeds or rai: 1/2 tsp
Curry leaves: 3-4
1. Peel lahsun cloves.
2. In a blender add lahsun or garlic, red chillis, tomato, imli pulp, salt and jeera powder and blend them to a fine paste.
3. Heat oil in a pan. Add mustard seeds and curry leaves. When they starts to crackle add lahsun-chilli paste.
Cook for a minute and enjoy this spicy chutney.
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