This is my first post in achaar section. I love gobhi gajar and shalgam achar. This achar is prepared during winters. This is khatta-meetha achaar as i am using gur or jaggery in this. Ingredients: Carrots: 500 gm Cauliflower: 500 gm Shalgam or turnip: 250 gm Mustard Oil or sarson ka tel: 1 cup Ginger: Read more about Gobhi-gajar shalgam ka achaar[…]
Achari gobhi recipe is an simple and easy dish which we usually prepare in our daily meals. Gobhi masala goes well with rotis, parathas. Servings: 3-4 Ingredients: Cauliflower or gobhi: 1 Onion: 1 chopped Tomato:1 chopped Cumin seeds or jeera: 1/4 tsp Salt: to taste Red chili powder: 1/4 tsp Haldi powder: 1/4 tsp Jeera Read more about Achari gobhi[…]
Gobhi ka paratha is another popular paratha variety from Punjab state of India. Gobhi or cauliflower stuffing is filled in dough and partahas are shallow fried. Here’s the recipe of yummy parathas. Servings: 4 parathas Ingredients: Gobhi or cauliflower: 1 cup grated finely Ginger: 2 tbsp grated Green chilli : 1 chopped finely Coriander: 2 Read more about Gobhi ka paratha[…]