Tiranga idli

I had posted Rice idli recipe earlier and today i am posting sooji idli recipe with a spinach(palak) and toamtoes in it.

colourful pattern of idlis will also attract kids and they will love eating this .

Servings: makes 15 idlis.

Tiranga idli

Tiranga idli

Ingredients:

Sooji or rawa:2 cup

Dahi: 1/2 cup

Salt: to taste

Baking soda:1tsp

Spinach(palak):1/2 cup paste

Tomato:1/2 cup paste

Green chilli : 1 chopped

Method:

1.Mix salt and soda in sooji. Now divide sooji into 3 equal parts. In one part add dahi, in second part add tomato paste and in third part add spinach paste.

2.Grease idli pan with oil. Now first pour tomato mix puree with spoon, then dahi mix and lastly add palak mix.

3.Steam for 15-20 minutes. Serve with coconut or tomato chutney.



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