Tomato onion utappam

Rava onion tomato uttapam

Instant sooji uttapam mixed with tomato, onion, green capsicum. Me and my mom loves these onion utappams  with hot sambar. Servings: Makes 4-5 utappams Ingredients: Sooji or rava: 1 cup Onions: 2 chopped Tomato: 2  chopped Green capsicum: 1 chopped Salt: to taste Red chilli powder: 1/2 tsp Yogurt or dahi: 1/2 cup Mustard seeds Read more about Rava onion tomato uttapam[…]

paneer tikka masala

Panner tikka masala

Paneer tikka masala is my husband’s favorite. In this recipe paneer is marinated and then placed in rich and spicy gravy. Let’s makethis yummy paneer recipe. Servings:4 Ingredients: For marination Paneer: 250 gm Hung curd:1/2 cup Salt: to taste Red chilli powder: 1/4 tsp Garam masala:1/4 tsp Turmeric or haldi powder: 1/4 tsp Ginger-garlic paste: Read more about Panner tikka masala[…]

Punjabi chholay

Chholay or Chana masala is a famous Punjabi dish. They are served with bhature or kulche. They are prepared with onions, tomatoes, and blend of Indian spices. I had used dried amla while boiling chholay. Also i had boiled chholay or chana with tea powder.Here’s the yummy chholay recipe. Servings:4 Ingredients:  Kabuli chana:250 gm Amla Read more about Punjabi chholay[…]

Rajma

Awww…..its Punjabi’s all time favourite Rajma recipe.These rajma or red kidney beans are prepared with onions,toamatoes and spices.They are eaten with rice.Red kidney beans have high protein content.They boost our immune system as they have antioxidants too. Servings:4 Ingredients: Red kidney beans or Rajma:1 cup Onions:2 Tomatoes:2-3 Ginger:2tsp paste Garlic:2 tsp paste Salt:to taste Red Read more about Rajma[…]

Sambar

Sambar is a south Indian vegetables stew which includes toor dal and some tamarind pulp and spices.Sambar includes vegetables like pumpkin,tomatoes,potatoes,brinjal,onions,okra.Sambhar powder is combination of various roasted lentils or dals as chana dal,urad dal,jeera ,methidana,cloves,dried red chilli, heeng,curry leaves,cinnamon or dalchini.We can get ready sambar masala in markets.Sambar can be taken with idli,dosa,vada,and with rice Read more about Sambar[…]

Paneer butter masala.

Paneer butter masala is a popular dish in North India.Paneer dishes are most loved dishes of vegetarian people.I had used fresh cream and cashewnuts to give this dish a creamy and rich look. Servings:4 Ingredients: Paneer:250gm Onions:2 sliced Tomatoes:3-4 sliced Ginger paste:2tsp Garlic paste:2tsp Cashewnuts or kaju:7-8 soaked  in water for 15 minutes Butter:2tbsp+1 tsp Read more about Paneer butter masala.[…]

Hyderabadi masala bhindi.

Bhindi is favorite dish of my family.Today i tried to make in a new form:in Hyderabadi style with grated coconut in it. Servings:4 Ingredients: Bhindi :250 gm Onions:1 chopped Tomatoes:2-3 chopped Tamarind pulp:2tsp Cumin seeds:1/4tsp Salt:to taste Red chilli powder:1/4tsp Turmeric powder:1/4tsp Oil for deep frying Grated fresh coconut:3tsp Garam masala:1/4 tsp For masala: Saunf Read more about Hyderabadi masala bhindi.[…]

Achari aloo

Aloo or potatoes is favourite of us Indians.Achari aloo a spicy tangy dish in which medium sized or small potatoes are blended with spices which are usually used in achaar or pickles. Ingredients: Potatoes:4-6 (medium sized) Onion:1(chopped) Ginger garlic paste:1tsp Tomatoes:1(chopped) Mustard oil or sarson oil:1tbsp Saunf:1/2tbsp Kalonji or onion seeds:1/2 tbsp Methidana:1/4tsp Dried red Read more about Achari aloo[…]

Dogri Punjabi chicken.

Seduce your taste buds with the mouth watering GRAVY CHICKEN(in punjabi­dogri style)Hey guys,if u’re bored of eating out those kfc and Mc D stuff and your taste buds are demanding some flavour of your motherland.Get ready to enjoy this gravy chicken full of spices…yeah THE TADKA INDIANO 🙂 NOTE:If you are a pure veggie…..,still you Read more about Dogri Punjabi chicken.[…]

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