Tomato onion utappam
paneer tikka masala
stuffed kulcha
Malai kofta
Urad dal methi poori
Mah cholay

Rajma

Awww…..its Punjabi’s all time favourite Rajma recipe.These rajma or red kidney beans are prepared with onions,toamatoes and spices.They are eaten with rice.Red kidney beans have high protein content.They boost our immune system as they have antioxidants too. Servings:4 Ingredients: Red kidney beans or Rajma:1 cup Onions:2 Tomatoes:2-3 Ginger:2tsp paste Garlic:2 tsp paste Salt:to taste Red Read more about Rajma[…]

Sambar

Sambar is a south Indian vegetables stew which includes toor dal and some tamarind pulp and spices.Sambar includes vegetables like pumpkin,tomatoes,potatoes,brinjal,onions,okra.Sambhar powder is combination of various roasted lentils or dals as chana dal,urad dal,jeera ,methidana,cloves,dried red chilli, heeng,curry leaves,cinnamon or dalchini.We can get ready sambar masala in markets.Sambar can be taken with idli,dosa,vada,and with rice Read more about Sambar[…]

Achari aloo

Aloo or potatoes is favourite of us Indians.Achari aloo a spicy tangy dish in which medium sized or small potatoes are blended with spices which are usually used in achaar or pickles. Ingredients: Potatoes:4-6 (medium sized) Onion:1(chopped) Ginger garlic paste:1tsp Tomatoes:1(chopped) Mustard oil or sarson oil:1tbsp Saunf:1/2tbsp Kalonji or onion seeds:1/2 tbsp Methidana:1/4tsp Dried red Read more about Achari aloo[…]

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