Onion rings are form of snack or side dish. They are dipped in refined flour batter and then deep fried.
Servings:2
Ingredients:
Onions: 2
Salt: to taste
Baking powder; 1/4 tsp
Refined flour or maida: 1 cup
Cornflour: 1 tsp
Black pepper powder: 1/4 tsp
Oil : to deep fry+2 tbsp for batter
Method:
1. Cut onions into rings and put it into bowl full of cold water.
2. Sieve together maida, cornflour, baking powder. Add salt and black pepper powder and mix. Add 2 tbsp oil and water to make a thick batter.
3.Heat oil in a kadai. Dip onion rings in batter and deep fry till golden brown. Place on absorbent paper so that excess oil can be removed.
4. Serve hot with tomamto ketchup.