Description: Experience the authentic flavors of Rajasthan’s beloved kadhi dish, reimagined without the paneer or yogurt. This velvety, mildly spiced stew is a staple in many Marwari households and is sure to become a favorite in yours too!
Prep Time: 15 mins | Cook Time: 30 mins | Servings: 4-6 people
Ingredients:
2 medium-sized onions, finely chopped
3 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/4 teaspoon asafoetida (hing)
Salt, to taste
1 cup besan (gram flour)
2 cups water
Vegetable oil or ghee, for frying
Fresh cilantro, for garnish
Step-by-Step Instructions:
1. Heat 2 tablespoons of vegetable oil or ghee in a large saucepan over medium heat. Add the chopped onions and sauté until they turn golden brown, stirring occasionally. This should take around 8-10 minutes.
2. Once the onions are caramelized, add the minced garlic and cook for another minute, stirring constantly to prevent burning.
Pro Cooking Tips:
For an extra-rich flavor, use ghee instead of vegetable oil for frying the onions.
Adjust the amount of chili powder according to your desired level of spiciness.
Step-by-Step Instructions (continued):
3. Add the ground cumin, coriander, turmeric powder, red chili powder, and asafoetida to the saucepan. Cook for 1 minute, stirring constantly, until the spices are fragrant.
4. Sprinkle salt to taste, then add the besan (gram flour) and mix well with the spice mixture.
5. Gradually add the water to the saucepan, whisking continuously to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the kadhi thickens slightly.
Serving Suggestions:
Serve the Rajasthani Kadhi with fluffy basmati rice or roti (flatbread) for a comforting meal.
Pair it with some crispy papads or fried snacks for a satisfying snack.
Experiment with different toppings, such as chopped cilantro, grated carrots, or toasted peanuts, to add texture and visual appeal.
Enjoy your delicious Rajasthani Kadhi without the paneer or yogurt!
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