Description: Warm up on a chilly evening with this aromatic and invigorating Turmeric-Spiced Carrot and Ginger Soup. The perfect blend of comforting spices, fresh carrots, and zesty ginger will transport you to the sun-kissed fields of India. A hearty bowl of goodness that’s sure to become a family favourite.
Prep Time: 20 mins | Cook Time: 40 mins | Servings: 4-6
Ingredients:
2 large carrots, peeled and chopped
1-inch piece of fresh ginger, peeled and grated
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon turmeric powder
¼ teaspoon red chili powder (optional)
4 cups vegetable broth
2 cups water
Salt, to taste
Fresh cilantro leaves, for garnish
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the grated ginger and cook for 1-2 minutes, or until fragrant.
4. Add the chopped carrots, cumin, coriander, turmeric powder, and red chili powder (if using). Cook for 5 minutes, stirring occasionally, allowing the spices to meld with the vegetables.
5. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the carrots are tender.
6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
Pro Cooking Tips:
For an extra burst of flavour, add 1-2 tablespoons of coconut cream or heavy cream towards the end of cooking time.
Experiment with different types of milk or yogurt for added richness and creaminess.
Serving Suggestions:
Serve hot, garnished with fresh cilantro leaves and a dollop of raita (yogurt and cucumber) for a refreshing twist.
Pair with a side of crusty naan bread or warm pita chips for a satisfying snack.
Freeze individual portions for up to 3 months and reheat as needed – perfect for a quick lunch or dinner.
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