Kachori is famous snack in India. Usually maida is used as outer covering and moong dal is used as stuffing. I had seen on some cookery show that bread with potato are used as outer covering. So i tried to made these bread kachoris. The result came out very well and bread kachoris taste very Read more about Bread kachori[…]
These are salty ladoos made from the combination of chana dal and dhuli moong dal. They are popular street food of Delhi. They are not spicy but when served with spicy green chutney ,tamarind chutney and grated radish they taste tangy and spicy. At my place they are prepared on festival of Holi. Serving: 4-5 Read more about Chana- dhuli moog dal ladoo[…]