Zafrani pulao is a rich rice variety in which dry fruits , milk are used.
Rice: 1 cup
Water: One and a half cup
Cashew nuts or kaju: 5-7
Saffron or kesar: a pinch soaked in a little milk
Nutmeg powder or jayfal: 1/4 tsp
Sugar: 1/4 cup
Milk: 1/2 cup
Green cardamom powder: 1/4 tsp
1.Wash and soak rice for fifteen minutes.
2.Heat ghee in a heavy bottom pan and fry all dery nuts. Keep them aside and slice almonds and cut cashewnuts in halves.
3.Boil milk , saffron, sugar in a pan.
4.In same pan in which we had fried nuts add rice, nutmeg powder, cardamom powder and saute on low flame for two minutes.
5.Add boiled milk, water, raisins. Stir and cook on low heat till they are cooked properly.
6.Garnish with dry fruits and serve hot.