Description: This scrumptious Bhindi Masala is a popular North Indian dish that’s easy to prepare and packed with flavors. A flavorful, aromatic curry made with tender lady’s fingers, onions, garlic, ginger, and an assortment of spices, it’s sure to tantalize your taste buds.
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 4-6
Ingredients:
250 gm okra (bhindi), cut into 1-inch pieces
2 medium onions, finely chopped
3 cloves garlic, minced
1-inch piece of fresh ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder (optional)
Salt, to taste
2 tablespoons vegetable oil
2 medium tomatoes, diced
Fresh cilantro leaves, for garnish
Step-by-Step Instructions:
1. Heat 1 tablespoon of oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the chopped onions and sauté until they’re translucent and lightly browned (about 5 minutes). Add the minced garlic and grated ginger, and cook for another minute.
Pro Cooking Tips:
To remove the bitterness from okra, soak the cut pieces in a mixture of 1 tablespoon lemon juice and 1/2 teaspoon baking soda for 30 minutes. Rinse thoroughly before cooking.
Adjust the amount of chili powder according to your desired level of spiciness.
Step-by-Step Instructions (continued):
3. Add the okra pieces to the pan, stirring gently to coat them with the onion mixture. Cook for about 5 minutes or until they start to soften.
4. Add the coriander powder, garam masala powder, and red chili powder (if using). Stir well to combine.
5. Add the diced tomatoes and salt. Mix everything together.
6. Reduce heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the okra is tender and the sauce has thickened.
Serving Suggestions:
Serve Bhindi Masala over steaming hot basmati rice or with naan, roti, or other Indian flatbreads.
Garnish with fresh cilantro leaves and a dollop of raita (yogurt-based side dish) for a refreshing contrast in textures and flavors.
Enjoy your flavorful and aromatic Bhindi Masala!
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