Description: A classic Indian dessert, carrot halwa is a creamy, sweet, and indulgent treat that’s perfect for special occasions or cozy evenings at home. This recipe uses grated carrots, milk, sugar, and ghee to create a rich and velvety pudding-like dessert that’s sure to impress.
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 4-6
Ingredients:
2 large carrots, peeled and grated (about 2 cups)
1 liter whole milk
200 grams granulated sugar
2 tablespoons ghee or unsalted butter, melted
1/4 teaspoon ground cardamom (optional)
Step-by-Step Instructions:
1. In a large saucepan, combine the grated carrots and 1 cup of milk. Cook over medium heat, stirring occasionally, until the carrots start to soften and release their natural sweetness, about 10-12 minutes.
2. Add the remaining 1 cup of milk, sugar, and melted ghee or butter to the saucepan. Stir well to combine and bring the mixture to a simmer.
3. Reduce the heat to low and let the halwa cook for an additional 15-20 minutes, stirring occasionally, until it thickens and the carrots are fully cooked.
4. Remove the saucepan from the heat and let it cool slightly. Use a spatula or whisk to mash the mixture until smooth and creamy.
Pro Cooking Tips:
To ensure the halwa sets properly, don’t stir it excessively while it’s cooking, as this can break down the starches in the carrots.
If using cardamom, add it towards the end of cooking time to preserve its delicate flavor.
For an extra-rich halwa, use 3/4 cup of ghee or butter instead of 2 tablespoons.
Serving Suggestions:
Serve warm or at room temperature, garnished with chopped nuts like almonds or pistachios for added crunch and texture.
Pair the halwa with a dollop of whipped cream or vanilla ice cream for an extra-decadent treat.
Enjoy as a comforting dessert on its own or alongside other sweet treats like cookies or cakes.
Like Delicious.Desi on Facebook.