Description: Indulge in the richness of this iconic Indian sweet, Kesar Badam Barfi! A symphony of flavors and textures comes together as saffron-infused milk is cooked with nuts and condensed to create a sumptuous, velvety barfi. Perfect for special occasions or as a thoughtful gift.
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 12-15 pieces
Ingredients:
1 cup milk (whole)
1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
1/2 cup almonds, slivered
1/4 cup cashews, chopped
1/4 cup condensed milk
2 tablespoons unsalted butter
1 tablespoon rose water (optional)
Pinch of salt
Confectioner’s sugar, for dusting
Step-by-Step Instructions:
1. In a medium saucepan, combine the milk, saffron with its soaking liquid, and salt. Heat over medium heat, stirring occasionally, until the mixture starts to simmer.
2. Reduce the heat to low and let it simmer for 10-12 minutes or until the milk has reduced by half, stirring occasionally. Keep an eye on the temperature, as you want it to reach a gentle boil.
Pro Cooking Tips:
To enhance the flavor of the barfi, use high-quality saffron threads that have been stored properly.
Adjust the amount of condensed milk according to your desired level of sweetness.
For an added layer of aroma and complexity, add 1-2 tablespoons of rose water (if using) towards the end of the cooking process.
Step-by-Step Instructions (continued):
3. Remove the saucepan from the heat and let it cool slightly. Stir in the unsalted butter until melted.
4. Add the slivered almonds and chopped cashews to the mixture. Mix well, ensuring they are evenly coated with the milk mixture.
5. Pour the mixture into a greased 8-inch square pan or barfi mold. Smooth the top with a spatula or spoon.
Step-by-Step Instructions (continued):
6. Let the barfi cool and set at room temperature for about 30 minutes.
7. Once set, remove it from the pan or mold. Dust with confectioner’s sugar, if desired.
8. Cut into squares or bars. Serve and enjoy!
Serving Suggestions:
Pair this Kesar Badam Barfi with a steaming cup of chai (tea) for an indulgent treat.
Offer it as a thoughtful gift to friends and family, wrapped in colorful paper and tied with a ribbon.
Enjoy it on its own or paired with other Indian sweets like gulab jamun or jalebi.
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