Description: Crisp on the outside, fluffy on the inside, and bursting with the savory flavor of lentils – these addictive fritters are a game-changer for vegetarians and non-vegetarians alike! Perfect as an appetizer or main course, our Lentil Fritters recipe is sure to become a family favorite.
Prep Time: 20 mins | Cook Time: 25 mins | Servings: 8-10 fritters
Ingredients:
1 cup split red lentils (masoor dal), rinsed and drained
2 medium onions, finely chopped
2 cloves garlic, minced
1/4 cup gram flour (besan)
1/4 cup cornstarch
1 teaspoon ground cumin
1 teaspoon smoked paprika (optional)
Salt, to taste
Vegetable oil, for frying
Fresh cilantro leaves, for garnish
Step-by-Step Instructions:
1. In a large mixing bowl, combine the lentils, chopped onions, minced garlic, gram flour, cornstarch, ground cumin, smoked paprika (if using), and salt. Mix well to ensure all the ingredients are evenly distributed.
2. Add 1/4 cup of water to the mixture and stir until it forms a thick paste. If needed, add more water in small increments to achieve the desired consistency.
Pro Cooking Tips:
To avoid greasiness, do not overcrowd the fritters while frying. Fry them in batches if necessary.
For an extra crispy exterior, chill the formed fritters in the refrigerator for 30 minutes before frying.
Serving Suggestions:
Serve these golden brown fritters with a dollop of yogurt or a side of mint chutney for a refreshing contrast in flavors and textures.
Pair them with a hearty bowl of soup or a flavorful curry for a satisfying meal.
Garnish with fresh cilantro leaves and serve as an appetizer at your next gathering.
Get ready to indulge in the delightful taste and texture of our Lentil Fritters – perfect for any time of the day!
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