Pointed gaurd or parval ki mithai is very tasty. I had eaten first this at my aunt’s place in ajmer. We were not able to recognize that it is parwal. Mostly parval is used to make vegetables but here’s a new ‘avatar’ of it. Servings: makes 15  Ingredients: Parval: 15 Sugar: 1 cup(for making sugar Read more about Parwal ki mithai[…]