One of my favorite sabji is kathal sabji. Soft raw jackfruit absorbs all flavors of spices and taste very nice. Serving: 4 Ingredients: Kathal: 250 gm Oil: 2 tbsp+ for frying Onion: 2 Ginger- garlic paste: 1 tbsp Yogurt or dahi: 1/4 cup Tomatoes: 2 Salt: to taste Red chili powder: 1/4 tsp Jeera powder: Read more about Kathal or jackfruit sabji[…]