Masala bhindi

Bhindi  is a common Indian household vegetable recipe. Bhindi is usually made during summers in India. It is a dry sabji recipe which goes well with parathas or chapatis. Serving: 2-3 Ingredients: Bhindi: 250 gm Onions: 2 sliced Tomatoes: 1 chopped Green chili: 1 chopped Salt: to taste Cumin seeds: 1/4 tsp Turmeric powder: 1/4 Read more about Masala bhindi[…]

Soya chunks masala gravy

Soya sabji with a delicious gravy. Gravy consists of thick yogurt and various spices. Also soya chunks, onions and capsicum are marinated with yogurt. Servings: 4-5 Ingredients: For marination: Soya chunks: 1 cup Onion: 2 diced Capsicum: 2  diced Yogurt: 1/2 cup Asfoetida or heeng: a pinch Ginger garlic paste: 1 tbsp Besan or gram Read more about Soya chunks masala gravy[…]

Sarson ka saag

Once again i am here with Punjabi recipe……sada punjabiyan da favorite ji  sarson ka saag. Just have sarson ka saag and makki ki roti with glass of lassi and the feeling is like……wahhhh…waaah ji waah. So here’s the recipe …..enjoy these last winter days with this traditional Punjabi food. Serving: 4 Ingredients: Sarson ke patte: Read more about Sarson ka saag[…]

Stuffed capsicum

Stuffed capsicum or bharwan shimla mirch is stuffed with boiled potatoes. You can even use paneer as stuffing. I am using potatoes here. Boiled potatoes are cooked a little on medium flame as it will enhance the flavor. Serving: 4 Ingredients: Capsicum or shimla mirch: 4 Boiled potatoes: 2-3 Salt: to taste Cashewnuts or kaju: Read more about Stuffed capsicum[…]

Arbi ke pator

Arbi Pator( Arbi patta dry)

Arbi pator is favourite of my husband. Arbi or colocassia is an excellent source of vitamin C and E, potassium and magnesium.It is rich in fibre. Servings: 6-7 Ingredients: Arbi leaves: 7-8 Besan or Chickpea flour: 1 and half cup Salt: 2 tbsp Red chilli powder: 1 tsp Garam masla powder: 1/4 tsp Coriander powder: Read more about Arbi Pator( Arbi patta dry)[…]

Bharwan karele

Bharwan karele

Bharwan karele is a recipe which was usually made at Indian domestic kitchens during summers. Many people didn’t like karele because of its  bitter taste. Bitter gourd or karele recipe which i am posting here contains added spices alongwith grinded onions and also kachhe aam . So here’s the recipe: Servings:4 Ingredients: Bharwan karele: 5 Read more about Bharwan karele[…]

Hyderabadi masala bhindi.

Bhindi is favorite dish of my family.Today i tried to make in a new form:in Hyderabadi style with grated coconut in it. Servings:4 Ingredients: Bhindi :250 gm Onions:1 chopped Tomatoes:2-3 chopped Tamarind pulp:2tsp Cumin seeds:1/4tsp Salt:to taste Red chilli powder:1/4tsp Turmeric powder:1/4tsp Oil for deep frying Grated fresh coconut:3tsp Garam masala:1/4 tsp For masala: Saunf Read more about Hyderabadi masala bhindi.[…]

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