Coconut chutney.

Coconut chutney is an integral part of south Indian cusine.It  goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices. Servings:5 Ingredients: Coconut :1 cup grated(fresh coconut) Chana dal:2tsp Coriander:2tsp Tamarind pulp:2tsp Salt:to taste Dried red chilli:1 Oil:2tsp Mustard seeds:1/4tsp Curry leaves:7-8 Hing or asafoetida:a pinch   Method: 1.Add grated coconut,half Read more about Coconut chutney.[…]

Hyderabadi masala bhindi.

Bhindi is favorite dish of my family.Today i tried to make in a new form:in Hyderabadi style with grated coconut in it. Servings:4 Ingredients: Bhindi :250 gm Onions:1 chopped Tomatoes:2-3 chopped Tamarind pulp:2tsp Cumin seeds:1/4tsp Salt:to taste Red chilli powder:1/4tsp Turmeric powder:1/4tsp Oil for deep frying Grated fresh coconut:3tsp Garam masala:1/4 tsp For masala: Saunf Read more about Hyderabadi masala bhindi.[…]

Coconut ladoo

Coconut ladoo or nariyal ladoo is an Indian sweet.They are very easy to make.My two year kid  love these yummy ladoos.Here’s the recipe. Servings:Make 12 ladoos Ingredients: 1.Grated coconut(dried):2 cups+1/2 cup 2.Condensed milk or milkmaid:1/2 tin 3.cardamom powder:1/2tsp 4.Ghee:for greasing 5.Sugar:2tbsp 6.Sugar coated coloured saunf:for garnishing Method 1.In a heavy bottom pan add milkmaid,grated coconut,sugar Read more about Coconut ladoo[…]

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