Coconut chutney.

Coconut chutney is an integral part of south Indian cusine.It  goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices.


coconut chutney

coconut chutney


Coconut :1 cup grated(fresh coconut)

Chana dal:2tsp


Tamarind pulp:2tsp

Salt:to taste

Dried red chilli:1


Mustard seeds:1/4tsp

Curry leaves:7-8

Hing or asafoetida:a pinch



1.Add grated coconut,half curry leaves,coriander,roasted chana dal in a blender with little water and blend it.

2.Heat oil a pan.Add mustard seeds,when they start to crackle add dried chilli,tamarind pulp hing,curry leaves,salt.

3.Pour this tempering over coconut chutney.

4.Serve this chutney with idli ,dosa .


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