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vegetable manchurian

Dry manchurian

Vegetable dry manchurian is an Indo chinese starter. In this recipe fried vegetables balls are mixed with sauces like soya sauce, chilli sauce and toamto ketchup. For making vegetable balls mostly cabbage, carrots, capsicum is used. But i tried vegetable balls with bottle gourd or lauki or doodhi along with cabbage ,carrots and capsicum. Servings: Read more about Dry manchurian[…]

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