Kala chana

Dry kale chane

Dry kale chane or sookhe kale is usually prepared on ashtami and navmi during navratris. But i love to eat these sookhe kale chane on regular days and i usually add chopped onions and tomatoes to made it more chatpate and tasty. Servings: 4-5 Ingredients: Kale chane: 1 cup Salt: to taste Red chili powder: Read more about Dry kale chane[…]

Hari mirch tamatar ki sabji

Hari mirch and tamatar sabji one of my favorite side dish. Is is simple and easy to prepare …just 10 minutes of preparation.  This type of preparation is very popular in Rajasthan. Serving: 4-5 Ingredient: Green chilli or hari mirch: 12- 15 Tomato: 2 chopped Salt: to taste Rai or mustard seeds: 2 tsp Amchoor Read more about Hari mirch tamatar ki sabji[…]

Chili mushroom dry

Chili garlic mushroom

Chili garlic mushroom is an Indo chinese recipe. It  is favorite  recipe of my family especially my husband as he is mushroom lover. Mushrooms are easily available in winters so we use to prepare mushrooms twice a week. It can be served as starter or snack. But we use it as side dish during our Read more about Chili garlic mushroom[…]

Baked vegetables

Baked vegetables in white sauce is yummy and delicious dish. Add loads of vegetables along with cheese and white sauce. My family likes it because they think this is the best way to serve them vegetables. Serving: 5 Ingredients: For making white sauce Maida or refined flour : 1 tbsp Butter: 1 tbsp Milk: 1/4 Read more about Baked vegetables[…]

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