Baked vegetables

Baked vegetables in white sauce is yummy and delicious dish. Add loads of vegetables along with cheese and white sauce. My family likes it because they think this is the best way to serve them vegetables.

Serving: 5

Baked vegetables

Baked vegetables

For making white sauce

Maida or refined flour : 1 tbsp

Butter: 1 tbsp

Milk: 1/4 cup

Other ingredients: 

Capsicum(red, green, yellow): 1 cup cubes

Corn kernels: 1/4 cup boiled

Potato: 2

Broccoli: 1/2 cup

Salt: to taste

Black pepper powder: 1/2 tsp

Oregano: 1/2 tsp

Dried basil: 1/4 tsp

Mozzarella cheese: 1/4 cup( you can also take cheese slices)

Brown bread slices: 2


1. First we’ll prepare white sauce. Heat butter in a pan and add refined flour. Saute for 2-3 minutes on medium flame.

2.Add milk in parts and keep on stirring so that no lumps will form. Cook sauce till it becomes thick. It will take about 2-3 minutes. Add salt and black pepper and keep it aside.

White sauce

White sauce

3. Chop capsicum into cubes. Boil corn kernels. Cut broccoli in small lengthwise florets. Boil potatoes. Peel and cut potatoes lengthwise or like chips.

4. In a baking dish arrange potato at the bottom. Spread three- fourth of white sauce over it. Spread some oregano over it.

5. Spread half vegetables over it. Spread half cheese and white sauce over it.

6. Soak bread slices in water, squeeze out the water and spread crushed bread over vegetables.

7. Put remaining vegetables on the top. Spread left over cheese, oregano, dry basil.

Baked vegetables

Baked vegetables

8. Preheat oven to 180 degree celsius. Put baking dish in oven and bake for 15-20 minutes.

9. Serve hot and enjoy yummylicious cheesy vegetables.




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