Rice urad dal appe
We can make different types of appe in an appe pan. Earlier i had posted chana-moong dal appe, now here i am with rice and urad dal appe. They are …
Peanut chutney
Peanut chutney is usually accompanied with south Indian dishes such as idli, dosa, appe etc.( i like eating it with parathas too…). I have added chana dal too which gives …
Chana- moong- urad dal appe
This is for the first time that i tried my hands in making appe. They are easy to prepare and are oil free. I am using chana dal, urad dal …
Medu vada
Another well known recipe from South India : my favorite yummy medu vadas. It is an important part of South Indian breakfast menu. Vada are made of fermented urad dal …
Masala idli
Masala idli is a snack which can also be prepared by left over idlis. Just add onions, tomatoes and some spices and masala idli is ready to eat. Masala idli …
Urad dal kachori
Urad dal kachori is a North Indian dish . These delicious dal kachori can be eaten as snack. In many North Indian states they are eaten in breakfast also. Recipe …
Urad dal-methi poori
Here’s my mom recipe : my favorite pooris. I am using urad dhuli dal paste and kasoori methi which give a special aroama to it. Servings: 12 pooris Ingredients: Urad …
Dal makhni
Dal makhni is a popular punjabi dish.Main ingredients of dal makhani are whole black gram or sabut urad dal without kidney beans or rajma.This dish is rich in calories as …