Cheesey vegetable pakoda

Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. I had tried to make it another way Read more about Cheesey vegetable pakoda[…]

Cheese corn grilled toast

Cheese corn grilled toast is a good option for breakfast and also a good tea time snack which helps to fulfill ‘shaam wali choti bhukh’. Lots of veggies were tossed with sauces and then spread over bread slices and then grilled in oven. Servings: 4 Ingredients: Onion: 1 chopped Capsicum: 1 chopped Corn kernels: 1/2 Read more about Cheese corn grilled toast[…]

Spinach corn sandwich

Sandwiches are good option for breakfast, or for tea time snack. My brother-in-law once tasted spinach corn cheese sandwich in one cafe and asked me to prepare same. I decided to make spinach corn cheese sandwich for him and result  was awesome. Sharing the recipe with you all. Hope you all will like it. Servings: Read more about Spinach corn sandwich[…]

Kala chana

Dry kale chane

Dry kale chane or sookhe kale is usually prepared on ashtami and navmi during navratris. But i love to eat these sookhe kale chane on regular days and i usually add chopped onions and tomatoes to made it more chatpate and tasty. Servings: 4-5 Ingredients: Kale chane: 1 cup Salt: to taste Red chili powder: Read more about Dry kale chane[…]

Meethi seviyan or sweet Vermicelli

Meethi sevyian is a dessert recipe which is easy to made and also takes very less time to made. They are made during various festivals. In my home we used to prepare meethi seviyan in breakfast. Ingredients: Vermicelli or seviyan: 1 cup Ghee: 3-4 tbsp Almonds: 7-8 chopped Pista: 7-8 chopped Sugar: 1/2 cup Cardamom Read more about Meethi seviyan or sweet Vermicelli[…]

Club sandwich

Club sandwich is an easy  layered sandwich recipe which can be served as snack or as breakfast. Servings: 2 Ingredients: Bread slices: 8 Tomato ketchup: 2 tbsp Green chutney: 2 tbsp Tomato: 2 sliced Capsicum: 1 chopped Cucumber: 1 grated Mozzarella cheese: 4 tbsp Til or sesame seeds : 1 tbsp Butter: 2 tbsp Maida: Read more about Club sandwich[…]

Matar ke parathe

Matar ka paratha is another Indian style paratha in which boiled peas are used as stuffing. Boiled peas are mixed with different spices and then stuffed and shallow fried. Servings: 4 Ingredients: For dough- Wheat flour: 1 cup Water:as required for making smooth dough Oil :for frying parathas Stuffing: Green peas: 1 cup boiled Ginger: Read more about Matar ke parathe[…]

Makai aloo paratha

Waving goodbye to winters…..so here’s last makka or maije flour atta recipe : Aloo makai paratha. Servings: 5-6 Ingredients: Makai atta: 2 cups Potato: 3-4 boiled and mashed Onion: 1 chopped Coriander: 2 tbsp chopped Salt: to taste Red chilii powder: 1/2 tsp Ajwain or carrom seeds: 1 tsp Green chilli : 1 chopped Ginger: 1 Read more about Makai aloo paratha[…]

Grilled vegetable sandwich

Easy and healthy sandwich recipe which we can have during breakfast or as snack or can be taken as tea time snack. Servings: 2 Ingredients: Bread slices: 8 ( i am using brown bread slices) Cucumber: 1 thinly sliced Tomato: 1 thinly sliced Capsicum: 1 thinly sliced Potato : 2 boiled and sliced Butter: 3-4 Read more about Grilled vegetable sandwich[…]

Vermicelli upma

Vermicelli upma is south Indian breakfast  recipe. Upma is traditionally made of sooji but vermicelli upma is equally good as sooji upma. This upma is good option for breakfast and is light on stomach. Servings: 4 Ingredients: Vermicelli: 2 cups Onion: 2 chopped Tomatoes: 2 chopped Capsicum: 2 chopped Carrot: 1 chopped Peas: 1/4 cup Read more about Vermicelli upma[…]

Cheese corn toast

Cheese corn toast is an ideal snack and a breakfast option also. This is an simple and easy toast recipe which your kids will love because of its cheesy flavor. Servings: 4 Ingredients: Brown bread slice: 8 Corn kernels: 1 cup boiled Cheese: 1 cup grated Capsicum: 2 finely chopped Onion: 1 chopped Butter: 1 Read more about Cheese corn toast[…]

Bathua allo ke parathe

Bathua or goosefoot leaves is found during winter months. It is a leafy vegetable like spinach and methi. It can be cooked in various forms as in form of vegetable or raitas or paratha. Bathua leaves are good source of iron, calcium. I am sharing recipe of parathas here. I love the green color of Read more about Bathua allo ke parathe[…]

Nutrela-vegetable balls

Vegetable balls is my effort to have children eat vegetables. We have lots of green vegetables in winters so i just pick some and  made vegetable balls from them. I am also adding nutrela granules to it as it will increase protein in it. My three  year old baby boy loves them as now he Read more about Nutrela-vegetable balls[…]

Paneer bread pakora

Paneer bread pakora

Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. Earlier i had posted plain bread pakora recipe, Read more about Paneer bread pakora[…]

Sprouted moong dal chila

Sprouts are very healthy as they have proteins, dietary fibers, vitamin K, Vitamin C. I have prepared chillas from moong sprouts . My family wants some new dish from spouts so i had prepared chillas from it. Serving: 4-5 chillas Ingredients: Moong dal: 1 cup Salt: to taste Onion: 1 chopped Coriander: 2 tbsp chopped Read more about Sprouted moong dal chila[…]

Methi paratha

Methi ka paratha

Winters are here and so i am here to present you my favorite methi parathas. Methi parathas are the best breakfast option in cool winter mornings. Methi parathas are healthy and very nutritious. They are very soft and delicious parathas and can serve as good option for kids lunchbox or office tiffins. Servings: 4 Ingredients: Read more about Methi ka paratha[…]

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