Chinese samosa

My husband loves samosa. He asked to make samosa with some different stuffing. So i am making noodles samosa or Chinese samosa. Chinese samosa is a fusion of Indian and Chinese cuisine. Instead of adding potato stuffing i am using noodles as the stuffing. So do like the recipe. Servings: 4-5 Ingredients: For making noodles Read more about Chinese samosa[…]

Bathua allo ke parathe

Bathua or goosefoot leaves is found during winter months. It is a leafy vegetable like spinach and methi. It can be cooked in various forms as in form of vegetable or raitas or paratha. Bathua leaves are good source of iron, calcium. I am sharing recipe of parathas here. I love the green color of Read more about Bathua allo ke parathe[…]

Makki aloo tikki

Makki aloo tikki is another special dish which we used to prepare in winters. This is my mother’s recipe which i am sharing with you all. Serving: 5-6 Ingredients: Potato or boiled aloo : 4-5 Green coriander: 2 tbsp chopped Ginger: 1-2 tbsp grated Green chilli: 1 chopped Salt: to taste Red chili powder: 1/2 Read more about Makki aloo tikki[…]

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