Makki aloo tikki is another special dish which we used to prepare in winters. This is my mother’s recipe which i am sharing with you all.
Potato or boiled aloo : 4-5
Green coriander: 2 tbsp chopped
Ginger: 1-2 tbsp grated
Green chilli: 1 chopped
Salt: to taste
Red chili powder: 1/2 tsp
Chaat masala: 1/2 tsp
Garam masala: 1/2 tsp
Makii ka atta: 1 cup
Oil: for deep frying
2. Add salt, red chili powder, garam masala, chaat masala and mix well.
4. Divide the mixture in equal portions and form tikkis from it.
5. In a kadai heat sufficient oil for deep frying.
7. Place them on absorbent paper so that excess oil can be removed.
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