Gujiya is deep fried sweet dumpling made of maida, sooji, khoya and dry fruits. This is North Indian dish and made especially during Holi festival. I think holi of us North Indians is incomplete without gujiyas. So prepare these delicious gujiyas with me. Serving: 30-35 gujiyas Ingredients: For outer covering of gujiya or pastry Maida: Read more about Gujiya[…]

Raj kachori

Raj kachori

Chaat is my all time favorite. Raj kachori a popular chaat item which is crispy kachori from outside and has soft filling inside. Stuffing includes moong pakoris, boiled potatoes, boilled chana, sev, curd, chutneys etc. Serving: 12-15 Ingredients: Maida: 1 cup Sooji: 1/4 cup Baking powder: 1/4 tsp Salt: to taste For stuffing: Moong dal Read more about Raj kachori[…]

Fried momos

Fried veg momos

Momos are my family’s favorite snack. Vegetarian momos is a popular Tibetan recipe.Traditionally they were made of minced meat but now a days momos have filling of vegetables,cheese,etc.They have now become favorite street food of North India .Normally Momos had three varieties :steamed,fried and pan fried. Earlier i had posted steamed momos recipe, today i am Read more about Fried veg momos[…]

Nutella flower
Chocolate ganache cake
Rava dosa
Apple cinnamon cake
Plum cake
Pooris or papdis
Paneer Momos
Schezwan pinwheels
Matar or namak pare or saankhe
Soya pouches
Farm house fruit cake
Chocolate brownie
Vanilla cake with condensed milk
Chinese spring roll
Banana pan cake
vanilla choco cookie
Sev puri
Dominos garlic bread
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