A white spongy cheese ball that gives a sweet splash to you as soon as it melts down in your mouth. Yes we are talking about our very own rashogullas that is one of the most favorite sweet dish among the diaspora of the Indian Sub-Continent. So lets get indulge in the magic of making Read more about Bengali rasgulla[…]
Nariyal burfi a popular Indian dessert made of nariyal or coconut. It is easy to made and does not require many ingredients. We can prepare nariyal burfi for festivals like Raksha bandhan, diwali, Janmashtmi etc. Servings: 8-10 people Ingredients: Grated nariyal or nariyal bura: 200 gm Mawa or khoya: 200 gm Sugar: 250 gm Water: Read more about Nariyal burfi[…]
Mango is the king of all fruits. We can make many dishes from mango. Mango kalakand is one such recipe from mango. I am presenting to you a quick recipe of making mango kalakand. It is delicious sweet with flavors of mango. I am adding milkmaid or condensed milk in it. Serving: 4 Ingredients: Mango Read more about Mango kalakand[…]
Churma is popular Rajasthani dish. It is served along with daal baati. Churma is prepared by grinding thick wheat rotis and by adding ghee, sugar, dry fruits in it. Serving: makes 10-12 ladoos Ingredients: Atta or wheat flour: one and half cup Sooji: 2 tbsp Sugar: 1/2 cup powdered Almonds: 10-12 Kaju: 10-12 Kishmish: 15 Read more about Churma[…]
A sweet and crispy roti that reminds me of my childhood. I love these rotis made by my mother. My mommy used to prepare on festivals and pujas. These are good option for our kids also during summer breaks. Kids will love these sweet rotis. Serving: makes 10 rotis Ingredients: Atta or plain flour: 1 Read more about Meethi roti[…]
Gujiya is deep fried sweet dumpling made of maida, sooji, khoya and dry fruits. This is North Indian dish and made especially during Holi festival. I think holi of us North Indians is incomplete without gujiyas. So prepare these delicious gujiyas with me. Serving: 30-35 gujiyas Ingredients: For outer covering of gujiya or pastry Maida: Read more about Gujiya[…]
Sandesh is a Bengali sweet recipe. It is made from fresh paneer and sugar. It is very easy to prepare and does not need many ingredients just few things and your delicious sandesh or sondesh are ready to eat. Servings: 25 Ingredients: Milk: 2 ltr Lemon : 1 Cardamom powder: 1 tsp Sugar: 1/2 cup Read more about Sandesh[…]
Malpua is a pancake made of mawa, maida and then cooked malpuas are dipped in sugar syrup. It is a rich dessert and very often served with rabdi. I love malpuas of Pushkar, Ajmer. They are so soft and yummy that i never forget to have them whenever i use to visit pushkar. I tried Read more about Maalpua[…]
Kaju katli or cashew fudge is favorite mithai or sweet at my place. As diwali season is on the way i tried to make kaju katli at home. During diwali season and marriages kaju katli is the most popular choice of sweet which is gifted to relatives and friends. I am serving it plain as Read more about Kaju katli[…]
Malai ladoo is a popular sweet in India. It is my favorite sweet . Servings: 10-12 Ingredients: Paneer: 250 gm Mawa: 100 gm Milkmaid: 2 tbsp Green cardamom powder: 1 tsp Saffron: 4-5 strands Milk: 2 tbsp Sugar: 1150 gm Kaju: 4 tbsp chopped Pista: for garnishing Method: 1. Cook khoya or mwa on medium Read more about Malai ladoo[…]
Mohan thal is a traditional Gujarati sweet known to be served as prashad to God. It is a common saying that Mohan thal is favorite sweet of Lord Krishna. Mohan thal is a rich besan burfi with many dry fruits in it. Servings: Ingredients: Besan: 2 cups Mawa or khoya: 1 /2 cup Ghee : Read more about Mohan thal[…]
A sweet Indian dessert halwa which we used to make at festivals, birthday or on special occasions. I am presenting you lauki or doodhi halwa which is easy to prepare and is very tasty. My mother used to make lauki halwa a lot as my dad likes it very much. This is for the first Read more about Lauki ka halwa.[…]
Peda or Mathura peda is a special delicacy from Mathura. Pedas are yummy and soft nad just melts in mouth. It is quick and easy recipe and ingredients used are mawa or khoya, milk, sugar, saffron. Make this yummy sweet for raksha bandhan . Servings:8-10 Ingredients: Khoya or mawa: 250 gm Milk: 1 cup Powdered Read more about Mathura Peda[…]
Presenting to you all a yummy and tasty chocolate rolls. They are very easy to made and i am sure will love by your kids. If you have some friends coming over, you can made them in advance too. Servings: 4 Ingredients: Marie biscuit : 12-15 Parle ji biscuit: 8-10 Milk: 1/4 cup Sugar: 4 Read more about Chocolate rolls[…]
Pointed gaurd or parval ki mithai is very tasty. I had eaten first this at my aunt’s place in ajmer. We were not able to recognize that it is parwal. Mostly parval is used to make vegetables but here’s a new ‘avatar’ of it. Servings: makes 15 Ingredients: Parval: 15 Sugar: 1 cup(for making sugar Read more about Parwal ki mithai[…]
Besan laddu is sweet dish of India. It is prepared with besan(gram flour), sugar and ghee. They are mostly prepared on festivals, marriages and other religious occasions. Reason behind my posting this recipe is that my two year son loves laddus a lot. He is a big fan of Cartoon character “Chhota bheem” which eats Read more about Besan ke laddu[…]
Shahi tukda a heavy and rich dessert belongs to muglai cuisine. In this recipe Rabri is poured over tukda i.e bread pieces. Bread slices are fried in ghee and then dipped in sugar syrup and then rabri is poured over these fried slices.I had shallow fried bread pieces instead of deep frying as i want Read more about Shahi tukda[…]
Kalakand is an Indian sweet made of condensed milk and cheese.But the recipe which i am posting is an easy version of kalakand using condensed milk and cheese.You can prepare this kalakand on festivals without spending many hours.Just check out the recipe. Servings:makes 7-8 pieces Ingredients: Paneer:200 gm Milkmaid or condensed milk:About 15o ml Milk Read more about Kalakand[…]
Gulabjamun is favorite dish of India especially in the northern states.They are mostly served as desserts in Indian homes at parties,marriages,festivals.We will make gulabjamuns with khoya or mawa dipped in sugar syrup. Ingredients: Khoya or mawa:200gm Maida or refined flour:50gm Baking Powder:1/4tsp Cardamom Powder:1/4tsp Paneer :100gm Ghee:to deep fry Sugar:2 and a half cup Water:3 Read more about Gulabjamun[…]
Coconut ladoo or nariyal ladoo is an Indian sweet.They are very easy to make.My two year kid love these yummy ladoos.Here’s the recipe. Servings:Make 12 ladoos Ingredients: 1.Grated coconut(dried):2 cups+1/2 cup 2.Condensed milk or milkmaid:1/2 tin 3.cardamom powder:1/2tsp 4.Ghee:for greasing 5.Sugar:2tbsp 6.Sugar coated coloured saunf:for garnishing Method 1.In a heavy bottom pan add milkmaid,grated coconut,sugar Read more about Coconut ladoo[…]