Churma is popular Rajasthani dish. It is served along with daal baati. Churma is prepared by grinding thick wheat rotis  and by adding ghee, sugar, dry fruits in it. Serving: makes 10-12 ladoos Ingredients: Atta or wheat flour: one  and half cup Sooji: 2 tbsp Sugar: 1/2 cup powdered Almonds: 10-12 Kaju: 10-12 Kishmish: 15 Read more about Churma[…]