Daal baati

Daal baati is a popular dish from Rajasthan. Rajasthani cusine is incomplete without mentioning  dal baati. Daal is prepared from dhuli moong dal(split green gram skinless), dhuli urad dal(split black gram skinless), chana dal(split bengal gram). Baatis are hard bread rolls made from wheat flour. Servings: 4 Ingredients: For daal: Dhuli moong dal: 1/4 cup Read more about Daal baati[…]

Hari mirch tamatar ki sabji

Hari mirch and tamatar sabji one of my favorite side dish. Is is simple and easy to prepare …just 10 minutes of preparation.  This type of preparation is very popular in Rajasthan. Serving: 4-5 Ingredient: Green chilli or hari mirch: 12- 15 Tomato: 2 chopped Salt: to taste Rai or mustard seeds: 2 tsp Amchoor Read more about Hari mirch tamatar ki sabji[…]