Dal tadka
One of our favorite dal which most of the people used to order in restaurants. Dal tadka is simple dal which is first boiled and cooked and then tempered with …
Dry kale chane
Dry kale chane or sookhe kale is usually prepared on ashtami and navmi during navratris. But i love to eat these sookhe kale chane on regular days and i usually …
Kala chana curry recipe
Kale chane or black chickpeas are very rich in fiber content and very low in fats. I had prepared Punjabi kale chole which i learned from my mother in law. …
Bharwan tinde
Though i didn’t like tinda very much but i like this version of tindas in which tindas are filled with spices and besan. Do try this method as it makes …
Bharwan besani bhindi
One of the favorite vegetable in my home during summers is bhindi. There are lots of ways by which we can prepare bhindi as bhindi pyaz ki sabji, bhindi masala. …
Punjabi mahni
Food doesn’t simply a way to kill hunger but it resembles the area we belong to. When it comes about Indian food it is all about culture and lifestyle …
Daal baati
Daal baati is a popular dish from Rajasthan. Rajasthani cusine is incomplete without mentioning dal baati. Daal is prepared from dhuli moong dal(split green gram skinless), dhuli urad dal(split black …
Shahi paneer
Shahi paneer is a most popular North Indian paneer dish. It is made in thick and creamy gravy made of tomatoes, onions, kaju and fresh cream. Serving: 6 Ingredients: Paneer: …
Chana- dhuli moog dal ladoo
These are salty ladoos made from the combination of chana dal and dhuli moong dal. They are popular street food of Delhi. They are not spicy but when served with …
Chana dal pulao
Chana dal pulao is a traditional Punjabi dish. In our family we used to prepare chana dal pulao on bhai-dooj and on lohri. We also used to call it chana …
Dal moong chilka
Moong dal or split green moong dal is very easy to digest. It is very healthy dal as it has high protein content and is usually made in Indian kitchens. …
Stuffed capsicum
Stuffed capsicum or bharwan shimla mirch is stuffed with boiled potatoes. You can even use paneer as stuffing. I am using potatoes here. Boiled potatoes are cooked a little on …
Achari gobhi
Achari gobhi recipe is an simple and easy dish which we usually prepare in our daily meals. Gobhi masala goes well with rotis, parathas. Servings: 3-4 Ingredients: Cauliflower or gobhi: …
Maah rajma
Maah ki dal means whole black gram or urad ki dal. Maah rajma is favorite dal of Punjabi households. When urad dal is cooked alone with fresh cream and butter …
Paneer bhurji
Paneer bhurji is a North Indian dish which is very easy to prepare and does not take much time . You just need to add crumbled paneer to cooked onion …
Stuffed potatoes
A super yummy dish which i am sure will loved by your kids. Potatoes stuffed with mix vegetables then mixed with mayonnaise and then baked. It goes well as side …
Rice Kheer
Kheer is a kind of rice pudding made by boiling rice with milk, sugar, ghee and then garnished with dry fruits like almonds, pistachios cashew nuts. Kheer is made in …
Chilli paneer gravy
I had first tasted chilli paneer at my aunt’s place. She ordered it from a resturant nearby and i loved it a lot. I am a big fan of paneer …
Bharwan karele
Bharwan karele is a recipe which was usually made at Indian domestic kitchens during summers. Many people didn’t like karele because of its bitter taste. Bitter gourd or karele recipe …
Lauki ke kofte
Lauki also known as bottle gaurd is found in every Indian household. It is rich in fibres and have very low fat content. Many people especially kids don’t like to …
Stuffed tomatoes
Stuffed tomatoes tastes good. I had stuffed tomatoes with boiled potatoes and paneer with some spices. Preparation time:15 minutes Cooking time: 10-15 minutes Ingredients: Tomatoes: 4 Potatoes: 1 boiled and …
Cholle-bhature
Bhature is most popular Punjabi recipe. Bhaturas are deep fried Indian bread mostly eaten with cholle. Bhature-cholle are my family’s favorite food especially of my husband. Bhaturas are made by …
Mehri
Mehri or in punjabi we call it meri. It is a simple easy recipe which is made without much efforts and also very less time consuming. Rice and buttermilk or …
Fried rice- Manchurian
Fried rice manchurian is an Indo-Chinese dish which is a must have dish in our list whenever we went for dinner in some Chinese restaurant. Fried rice are boiled rice …
Kabulichana biryani
I always wanted to cook different types of biryanis as i love rice. This is my first post in biryanis section. Kabuli chana biryani is delicious rice recipe with a …
Jeera Aloo
Jeera aloo was my childhood favorite recipe. My mom used to make very tasty Jeera aloo. Jeera aloo is an easy and quick recipe which is also a good option …
Kadai paneer
Here i am with one more paneer recipe Kadai paneer. Paneer along with spices is cooked in kadai. You can make it dry or semi dry. Here’s the recipe: Servings: …
Punjabi kadi
Many states in India has their kadi recipes. In Punjab we have spicy pakorewali kadi. This tasty kadi is usually served with plain rice. Kadi is mixture of dahi or …
Aloo poori
Aloo sabji and pooris my husband favorite breakfast. Ask him on weekends what he wants for breakfast ….quick reply from him Aloo- poori. This is simple aloo sabji recipe which …
Palak paneer
Palak paneer recipe is from North India. In this Paneer is cooked in spinach or palak gravy along with spices. It is an easy and delicious recipe. Both paneer and …
Rava onion tomato uttapam
Instant sooji uttapam mixed with tomato, onion, green capsicum. Me and my mom loves these onion utappams with hot sambar. Servings: Makes 4-5 utappams Ingredients: Sooji or rava: 1 cup …
Panner tikka masala
Paneer tikka masala is my husband’s favorite. In this recipe paneer is marinated and then placed in rich and spicy gravy. Let’s makethis yummy paneer recipe. Servings:4 Ingredients: For marination …
Amritsari aloo kulcha
Kulcha is a kind of bread made of maida . They are very famous in Punjab and Delhi. Punjab especially amritsar is very famous for its stuffed kulchas. Maida roti …
Malai kofta
Malai koftas are made with paneer and potatoes. It is classic mughlai dish in which potato paneer balls are deep fried and then served in a rich gravy . Paneer …
Urad dal-methi poori
Here’s my mom recipe : my favorite pooris. I am using urad dhuli dal paste and kasoori methi which give a special aroama to it. Servings: 12 pooris Ingredients: Urad …
Mah chole ki dal(urad-chana dal)
Maa chole ki daal is another favorite dal of Punjabis.’ Mah ‘ is chilke wali urad dal or split black gram with skin and ‘chole’ is chana dal or split …
Dum Aloo
Dum aloo belongs to Kashmiri cuisine . Small sized potatoes are taken for making Dum Aloo,and gravy is made from spices and cooked on low flame. Servings:5 Ingredients: Baby potatoes …
Punjabi chholay
Chholay or Chana masala is a famous Punjabi dish. They are served with bhature or kulche. They are prepared with onions, tomatoes, and blend of Indian spices. I had used …
Rajma
Awww…..its Punjabi’s all time favourite Rajma recipe.These rajma or red kidney beans are prepared with onions,toamatoes and spices.They are eaten with rice.Red kidney beans have high protein content.They boost our …
Sambar
Sambar is a south Indian vegetables stew which includes toor dal and some tamarind pulp and spices.Sambar includes vegetables like pumpkin,tomatoes,potatoes,brinjal,onions,okra.Sambhar powder is combination of various roasted lentils or dals …
Paneer butter masala.
Paneer butter masala is a popular dish in North India.Paneer dishes are most loved dishes of vegetarian people.I had used fresh cream and cashewnuts to give this dish a creamy …
Hyderabadi masala bhindi.
Bhindi is favorite dish of my family.Today i tried to make in a new form:in Hyderabadi style with grated coconut in it. Servings:4 Ingredients: Bhindi :250 gm Onions:1 chopped Tomatoes:2-3 …
Achari aloo
Aloo or potatoes is favourite of us Indians.Achari aloo a spicy tangy dish in which medium sized or small potatoes are blended with spices which are usually used in achaar …
Dal makhni
Dal makhni is a popular punjabi dish.Main ingredients of dal makhani are whole black gram or sabut urad dal without kidney beans or rajma.This dish is rich in calories as …
Dogri Punjabi chicken.
Seduce your taste buds with the mouth watering GRAVY CHICKEN(in punjabidogri style)Hey guys,if u’re bored of eating out those kfc and Mc D stuff and your taste buds are demanding …