Kala chana

Daal baati

Daal baati is a popular dish from Rajasthan. Rajasthani cusine is incomplete without mentioning  dal baati. Daal is prepared from dhuli moong dal(split green gram skinless), dhuli urad dal(split black gram skinless), chana dal(split bengal gram). Baatis are hard bread rolls made from wheat flour. Servings: 4 Ingredients: For daal: Dhuli moong dal: 1/4 cup Read more about Daal baati[…]

Masala gobhi
Mah rajma
Paneer bhurji
Stuffed potatoes
Chilli paneer gravy
Bharwan karele

Bharwan karele

Bharwan karele is a recipe which was usually made at Indian domestic kitchens during summers. Many people didn’t like karele because of its  bitter taste. Bitter gourd or karele recipe which i am posting here contains added spices alongwith grinded onions and also kachhe aam . So here’s the recipe: Servings:4 Ingredients: Bharwan karele: 5 Read more about Bharwan karele[…]

Lauki ke kofte
Stuffed tomato
fried rice- Manchurian
Kabuli chana pulao
Jeera aloo
Kadai paneer
Punjabi kadi
Aloo poori
Palak paneer
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