Schezwan noodles

Posted on September 28, 2015September 28, 2015 by Anupama

Another noodles variety from Chinese cuisine is Schezwan noodles. I had schezwan sauce in my fridge so i tried my hands on schezwan noodles. Serving:6 Ingredients: Noodles: 400 gm Oil: 4 tbsp+ 1 tbsp to add in boiling noodles Onions: 2 sliced Spring onion: 1 chopped Capsicum: 2 thinly sliced Carrot: 2 thinly sliced Cabbage: Read more about Schezwan noodles[…]

Fried rice- Manchurian

Posted on July 5, 2015July 5, 2015 by Anupama

Fried rice manchurian is an Indo-Chinese dish which is a must have dish in our list whenever we went for dinner in some Chinese restaurant. Fried rice are boiled rice mixed with veggies and sauces. Fried rice is accompanied with manchurian. In manchurian fried vegetables balls are mixed with sauces like soya sauce, chilli sauce and Read more about Fried rice- Manchurian[…]