Noodles: 400 gm
Oil: 4 tbsp+ 1 tbsp to add in boiling noodles
Onions: 2 sliced
Spring onion: 1 chopped
Capsicum: 2 thinly sliced
Carrot: 2 thinly sliced
Cabbage: 1/2 cup shredded
French beans: 7-8 thinly sliced
Salt: to taste
Ginger- garlic paste: 2tsp
Black pepper: 1 tsp
Vinegar: 1 tbsp
Schezwan sauce: 3 tbsp
3.Heat 4 tbsp of oil in kadai. Add ginger – garlic paste and onions; saute for 2-3 minutes or till onions become translucent. Add carrots, cabbage, french beans, and saute for 3-4 minutes
4. Add capsicum,spring onions and cook but don’t overcook . Vegetables should have some crunch in it.
5. Add salt, black pepper and schezwan sauce, vineagar and stir.
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