Schezwan noodles

Another noodles variety from Chinese cuisine is Schezwan noodles. I had schezwan sauce in my fridge so i tried my hands on schezwan noodles.


Schezwan noodles

Schezwan noodles


Noodles: 400 gm

Oil: 4 tbsp+ 1 tbsp to add in boiling noodles

Onions: 2 sliced

Spring onion: 1 chopped

Capsicum: 2 thinly sliced

Carrot: 2 thinly sliced

Cabbage: 1/2 cup shredded

French beans: 7-8 thinly sliced

Salt: to taste

Ginger- garlic paste: 2tsp

Black pepper: 1 tsp

Vinegar: 1 tbsp

Schezwan sauce: 3 tbsp


1. Boil 5-6 cups of water in a pan adding 1 tsp salt and a little oil. Add noodles in it. Cook noodles till they become soft but don’t overcook them .(Stir in between while cooking noodles).

2. Drain the water in colander or sieve. Add cold water and once again drain the water. Keep noodles aside and add 1 tbsp oil so that noodles did not stick to each other.

3.Heat 4 tbsp of oil in kadai. Add ginger – garlic paste and onions; saute for 2-3 minutes or till onions become translucent. Add carrots, cabbage, french beans, and saute for 3-4 minutes

4. Add capsicum,spring onions and cook but don’t overcook . Vegetables should have some crunch in it.

5. Add salt, black pepper and schezwan sauce, vineagar and stir.

5.Add cooked noodles, mix well so that noodles, schezwan sauce and vegetables get mixed completely.

6.Serve hot.


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