Schezwan sauce is a hot and spicy Indo Chinese sauce. It can be served with momos, french fries and also added in schezwan fried rice, schezwan vegetable noodles. Best part is that you can store this for a month in refrigerator. Just add a little more oil and it will have more life and also tastes good.
Dried red chillis: 15
Ginger: 2 tbsp finely chopped
Garlic: 2 tbsp finely chopped
Onion: 1 small finely chopped
Vinegar: 2 tbsp
Salt: to taste
Black pepper powder: 1/4 tsp
Red chilli sauce: 2 tbsp
Soya sauce: 1 tbsp
Tomato ketchup: 2 tbsp
Saunf powder: 1/2 tsp
Oil: 5-6 tbsp
1. Soak dried red chilli in hot water for about an hour. Drain water and grind red chillis to a smooth paste.
2. Heat oil in a kadai. Add chopped ginger, garlic, celery. Also add chopped onions and cook on medium heat for 2-3 minutes.
3. Add chilli paste and vinegar and cook for five minutes.
Also add salt, black pepper powder and saunf powder and cook till oil separates.
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