Lahsun ki chutney

Lahsun ki chutney is from Rajasthan. A spicy and fiery chutney  which is prepared by grinding garlic, red chillis. I  prepared it for the first time and my family likes it. You can accompany this chutney with any dal,sabji.


Lahsun or garlic chutney

Lahsun or garlic chutney

Lahsun or garlic cloves : 8-10

Dried red chilli: 8-10

Tomato: 1 chopped

Salt: to taste

Jeera powder: 1/4 tsp

Imli pulp: 1 tbsp

For tampering:

Oil: 1/2 tbsp

Mustard seeds or rai: 1/2 tsp

Curry leaves: 3-4


1. Peel lahsun cloves.

2. In a blender add lahsun or garlic, red chillis, tomato, imli pulp, salt and jeera powder and blend them to a fine paste.

3. Heat oil in a pan. Add mustard seeds and curry leaves. When they starts to crackle add lahsun-chilli paste.

Cook for a minute and enjoy this spicy chutney.


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