Nariyal burfi a popular Indian dessert made of nariyal or coconut. It is easy to made and does not require many ingredients. We can prepare nariyal burfi for festivals like Raksha bandhan, diwali, Janmashtmi etc. Servings: 8-10 people Ingredients: Grated nariyal or nariyal bura: 200 gm Mawa or khoya: 200 gm Sugar: 250 gm Water: Read more about Nariyal burfi[…]
I don’t like winters very much. But the only thing which i like about winters is gajar ka halwa. Gajar ka halwa is rich Indian dessert made of carrots, ghee( use it abundance), sugar and milk. I also use to add khoya or mawa in it. This gajar ka halwa is related to North Indian Read more about Gajar ka halwa[…]
Malai ladoo is a popular sweet in India. It is my favorite sweet . Servings: 10-12 Ingredients: Paneer: 250 gm Mawa: 100 gm Milkmaid: 2 tbsp Green cardamom powder: 1 tsp Saffron: 4-5 strands Milk: 2 tbsp Sugar: 1150 gm Kaju: 4 tbsp chopped Pista: for garnishing Method: 1. Cook khoya or mwa on medium Read more about Malai ladoo[…]
Peda or Mathura peda is a special delicacy from Mathura. Pedas are yummy and soft nad just melts in mouth. It is quick and easy recipe and ingredients used are mawa or khoya, milk, sugar, saffron. Make this yummy sweet for raksha bandhan . Servings:8-10 Ingredients: Khoya or mawa: 250 gm Milk: 1 cup Powdered Read more about Mathura Peda[…]