Malai ladoo

Malai ladoo is a popular sweet in India. It is my favorite sweet .

Servings: 10-12

Malai ladoo

Malai ladoo


Paneer: 250 gm

Mawa: 100 gm

Milkmaid: 2 tbsp

Green cardamom powder: 1 tsp

Saffron: 4-5 strands

Milk: 2 tbsp

Sugar: 1150 gm

Kaju: 4 tbsp chopped

Pista: for garnishing


1. Cook khoya or mwa on medium flame for 3-4 minutes.

2.Also add milkmaid in it and cook for 2-3 minutes.

3. Grate paneer and add it to mawa and milkmaid and cook for 6-7 minutes. Add cardamom powder and mix well.

Put saffron in milk and keep aside.

4. Add sugar, saffron milk and cook for few minutes till mixture thickens. Add kaju or cashew nuts and mix well.

5. Let the mixture cool . After that make ladoos from the mixture.

6. Garnish it with pista and enjoy this delicious mithai.

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