Daal baati
Daal baati is a popular dish from Rajasthan. Rajasthani cusine is incomplete without mentioning dal baati. Daal is prepared from dhuli moong dal(split green gram skinless), dhuli urad dal(split black …
Chana- dhuli moog dal ladoo
These are salty ladoos made from the combination of chana dal and dhuli moong dal. They are popular street food of Delhi. They are not spicy but when served with …
Chana dal pulao
Chana dal pulao is a traditional Punjabi dish. In our family we used to prepare chana dal pulao on bhai-dooj and on lohri. We also used to call it chana …
Lauki chana dal sabji
A healthy vegetable recipe of Indian kitchen made of lauki(Bottle gaurd) and Chana dal (bengal gram). I don’t like plain lauki sabji much but adding chana dal to lauki give …
Chana- moong- urad dal appe
This is for the first time that i tried my hands in making appe. They are easy to prepare and are oil free. I am using chana dal, urad dal …