Peanut chutney is usually accompanied with south Indian dishes such as idli, dosa, appe etc.( i like eating it with parathas too…). I have added chana dal too which gives it a good taste. Ingredients: Peanuts: 1/2 cup Urad dal: 1 tbsp Oil: 1 tbsp Dry red chili: 1 Salt: to taste Sesame seeds: 1/4 Read more about Peanut chutney[…]
Dry lehsun chutney is mainly used in Maharashtrian style vada pav. This hot and spicy chutney can be used in other chaats also. This chutney is combination of lehsun or garlic, dried chili, roasted peanuts and til or sesame seeds. Ingredients: Lehsun or garlic: 8-10 garlic cloves chopped Roasted peanuts or moongfali: 1/2 cup Dry Read more about Dry lahsun chutney[…]
Schezwan sauce is a hot and spicy Indo Chinese sauce. It can be served with momos, french fries and also added in schezwan fried rice, schezwan vegetable noodles. Best part is that you can store this for a month in refrigerator. Just add a little more oil and it will have more life and also Read more about Schezwan sauce[…]
Lahsun ki chutney is from Rajasthan. A spicy and fiery chutney which is prepared by grinding garlic, red chillis. I prepared it for the first time and my family likes it. You can accompany this chutney with any dal,sabji. Ingredients: Lahsun or garlic cloves : 8-10 Dried red chilli: 8-10 Tomato: 1 chopped Salt: to Read more about Lahsun ki chutney[…]
Raw mango chutney kachhe aam ki chutney is very easy to make. This tangy chutney also consists of coriander leaves, ginger, garlic and some spices. This chutney we usually prepare with dal chawal. Ingredients: Raw mangoes or kachha aam: 2-3 Coriander leaves: 1/4 cup Ginger: 1/2 inch chopped Green chilli: 1 Garlic: 4-5 cloves Salt: Read more about Raw mango chutney[…]
Aloo bukhara chutney is a sweet and tangy chutney. I got the recipe of this chutney from my aunt . She used to make it everytime when we visits her home. Ingredients: Aloo bukhara: 7-8 Jaggery or gur: 1/2 cup Salt: 2 tsp Red chilli powder: 1/2 tsp Cumin powder or jeera powder: 1 tsp Read more about Aloo bukhara or plum chutney[…]
Tomato chutney to be served with idli or dosa along with coconut chutney. This chutney is very easy and yummy. Ingredients: Tomato: 3 Onions: 2 Mustard seeds or rai: 1 tsp Dried red chillis: 2 Salt: to taste Heeng: a pinch Sugar: 1 tsp Oil: 1 tbsp Curry leaves: 8-10 Method: 1.Chop onions and tomatoes. Read more about Tomato chutney[…]
This is mango season and we love to have mangoes in various forms as mango shake, mango ice cream, mango cake etc etc . Today i am sharing with you recipe of mango chutney which is made of raw mangoes. This mango chutney is easy to make and has sweet taste. We used to eat Read more about Mango chutney[…]
Sweet and sour Imli chutney is used in almost all chaats as samosa, pani puri, sev puri, dahi vadas etc. etc. You can make this chutney in large quantities and store it in fridge for one month for future use. Ingredients: Imli or tamarind: 1 cup Salt: to taste Sugar or jaggery(gur): 1 cup Roasted Read more about Imli ki chutney[…]
Coconut chutney is an integral part of south Indian cusine.It goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices. Servings:5 Ingredients: Coconut :1 cup grated(fresh coconut) Chana dal:2tsp Coriander:2tsp Tamarind pulp:2tsp Salt:to taste Dried red chilli:1 Oil:2tsp Mustard seeds:1/4tsp Curry leaves:7-8 Hing or asafoetida:a pinch Method: 1.Add grated coconut,half Read more about Coconut chutney.[…]