Peanut chutney
Peanut chutney is usually accompanied with south Indian dishes such as idli, dosa, appe etc.( i like eating it with parathas too…). I have added chana dal too which gives …
Dry lahsun chutney
Dry lehsun chutney is mainly used in Maharashtrian style vada pav. This hot and spicy chutney can be used in other chaats also. This chutney is combination of lehsun or …
Schezwan sauce
Schezwan sauce is a hot and spicy Indo Chinese sauce. It can be served with momos, french fries and also added in schezwan fried rice, schezwan vegetable noodles. Best part …
Lahsun ki chutney
Lahsun ki chutney is from Rajasthan. A spicy and fiery chutney which is prepared by grinding garlic, red chillis. I prepared it for the first time and my family likes …
Raw mango chutney
Raw mango chutney kachhe aam ki chutney is very easy to make. This tangy chutney also consists of coriander leaves, ginger, garlic and some spices. This chutney we usually prepare …
Aloo bukhara or plum chutney
Aloo bukhara chutney is a sweet and tangy chutney. I got the recipe of this chutney from my aunt . She used to make it everytime when we visits her …
Tomato chutney
Tomato chutney to be served with idli or dosa along with coconut chutney. This chutney is very easy and yummy. Ingredients: Tomato: 3 Onions: 2 Mustard seeds or rai: 1 …
Mango chutney
This is mango season and we love to have mangoes in various forms as mango shake, mango ice cream, mango cake etc etc . Today i am sharing with you …
Imli ki chutney
Sweet and sour Imli chutney is used in almost all chaats as samosa, pani puri, sev puri, dahi vadas etc. etc. You can make this chutney in large quantities and …
Coconut chutney.
Coconut chutney is an integral part of south Indian cusine.It goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices. Servings:5 Ingredients: Coconut :1 cup grated(fresh …