Dry lahsun chutney

Dry lahsun chutney

Dry lehsun chutney is mainly used in Maharashtrian style vada pav. This hot and spicy chutney can be used in other chaats also. This chutney is combination of lehsun or garlic, dried chili, roasted peanuts and til or sesame seeds. Ingredients: Lehsun or garlic: 8-10 garlic cloves chopped Roasted peanuts or moongfali: 1/2 cup Dry Read more about Dry lahsun chutney[…]

Coconut chutney.

Coconut chutney is an integral part of south Indian cusine.It  goes with idli,dosa ,vada.I had used fresh coconut and given it tempering of spices. Servings:5 Ingredients: Coconut :1 cup grated(fresh coconut) Chana dal:2tsp Coriander:2tsp Tamarind pulp:2tsp Salt:to taste Dried red chilli:1 Oil:2tsp Mustard seeds:1/4tsp Curry leaves:7-8 Hing or asafoetida:a pinch   Method: 1.Add grated coconut,half Read more about Coconut chutney.[…]

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