Masala bhindi

Bhindi  is a common Indian household vegetable recipe. Bhindi is usually made during summers in India. It is a dry sabji recipe which goes well with parathas or chapatis. Serving: 2-3 Ingredients: Bhindi: 250 gm Onions: 2 sliced Tomatoes: 1 chopped Green chili: 1 chopped Salt: to taste Cumin seeds: 1/4 tsp Turmeric powder: 1/4 Read more about Masala bhindi[…]

Matar ke parathe

Matar ka paratha is another Indian style paratha in which boiled peas are used as stuffing. Boiled peas are mixed with different spices and then stuffed and shallow fried. Servings: 4 Ingredients: For dough- Wheat flour: 1 cup Water:as required for making smooth dough Oil :for frying parathas Stuffing: Green peas: 1 cup boiled Ginger: Read more about Matar ke parathe[…]

Soya chunks masala gravy

Soya sabji with a delicious gravy. Gravy consists of thick yogurt and various spices. Also soya chunks, onions and capsicum are marinated with yogurt. Servings: 4-5 Ingredients: For marination: Soya chunks: 1 cup Onion: 2 diced Capsicum: 2  diced Yogurt: 1/2 cup Asfoetida or heeng: a pinch Ginger garlic paste: 1 tbsp Besan or gram Read more about Soya chunks masala gravy[…]

Vermicelli upma

Vermicelli upma is south Indian breakfast  recipe. Upma is traditionally made of sooji but vermicelli upma is equally good as sooji upma. This upma is good option for breakfast and is light on stomach. Servings: 4 Ingredients: Vermicelli: 2 cups Onion: 2 chopped Tomatoes: 2 chopped Capsicum: 2 chopped Carrot: 1 chopped Peas: 1/4 cup Read more about Vermicelli upma[…]

Sooji toast

Sooji toast

Another light, healthy and easy to made breakfast recipe is Sooji toast. I have added tomatoes , onion in sooji mixture and applied it on bread slices. This is also a good option for kids lunch box. You can add any chopped vegetables of your choice. Servings: makes 6-7 sooji toast Ingredients: Bread slices: 6 Read more about Sooji toast[…]

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