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Tag: Punjabi recip

Mah rajma

Maah rajma

Posted on September 20, 2015 by Anupama

Maah ki dal means whole black gram or urad ki dal. Maah rajma is favorite dal of Punjabi households. When urad dal is cooked alone with fresh cream and butter it is called as dal makhni. Maah rajma was cooked on every sunday at my mother’s place. Mah ki dal tastes superb with tandoori roti. Read more about Maah rajma[…]

Posted in Anupama Magic, Main course recipes, Punjabi recipeTagged Punjabi recip, Rajma, sabut urad

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