Achari gobhi

Achari gobhi recipe is an simple and easy dish which we usually prepare in our daily meals. Gobhi masala goes well with rotis, parathas.

Servings: 3-4

Masala gobhi

Masala gobhi


Cauliflower or gobhi: 1

Onion: 1 chopped

Tomato:1 chopped

Cumin seeds or jeera: 1/4 tsp

Salt: to taste

Red chili powder: 1/4 tsp

Haldi powder: 1/4 tsp

Jeera powder: 1/4 tsp

Mustard oil or sarson ka tel: 2 tbsp

Fenugreek seeds or methidana: 1/4 tsp

Fennel seeds or saunf: 1/2 tsp

Heeng:  a pinch

Green chili: 1 chopped

Ginger-garlic paste: 1 tbsp

Coriander leaves: for garnishing


1. Cut cauliflower or gobhi into big florets.

2. Heat mustard oil in a kadai. Add jeera, saunf, methidana, heeng.

3. When seeds starts to splutter add ginger- garlic paste and saute. Then add onions and tomatoes and cook till they are done.

4. Add gobhi or cauliflower florets and mix. Add turmeric powder or haldi, salt and red chili powder and green chili. Add a little water, cover and cook on medium flame till gobhi becomes soft.

5. Garnish with coriander and serve with chapatis or parathas.



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