Bharwan besani bhindi

One of the favorite vegetable in my home during summers is bhindi. There are lots of ways by which we can prepare bhindi as bhindi pyaz ki sabji, bhindi masala.  Today i will be making bharwan besani bhindi.

Serving: 4 

Bharwan besani bhindi

Bharwan besani bhindi


Bhindi or okra: 250 gm

Besan: 5-6 tbsp

Salt: to taste

Red chili powder: 1/2 tsp

Dry coriander powder: 1 tsp

Haldi powder: 1/4 tsp

Jeera powder: 1/2 tsp

Ginger- garlic paste: 1 tbsp

Amchur powder: 1 tsp

Garam masala : 1/2 tsp

Cumin seeds: 1/2 tsp

Mustard oil: 1 tbsp+ 3 tbsp


1. Wash bhindi, dry them with kitchen towel, remove tip and tail of each bhindi, make a slit on them without cutting them thoroughly. Keep them aside.

2. Dry roast besan in a kadai on low heat till it becomes light brown and nice aroma comes out.

3. Now add this besan in a mixing bowl. Add all spices along with ginger garlic paste and 1 tbsp oil. Mix them well.

4. Fill this stuffing or masala in bhindis. Heat 2 tbsp oil in  kadai. Add cumin seeds. When they start to crackle add bhindis.

5. Cook on high flame for 2-3 minutes. Now cover and cook for 5-6 minutes on medium heat. Turn the sides in between. If you have some left over masala with you sprinkle it on bhindis.

6. Turn them gently and cook again on high flame for 2-3 minutes .

7. Transfer bhindi to a serving bowl and serve with chapatis.


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