Aloo poori

Aloo sabji and pooris my husband favorite breakfast. Ask him on weekends what he wants for breakfast ….quick reply from him Aloo- poori. This is simple aloo sabji recipe which is very tasty to eat.

Servings: 3-4 people

Aloo poori

Aloo poori


For aloo sabji

Potatoes: 3 peeled and diced

Onion: 1 chopped

Tomato: 1 chopped

Ginger: 1 inch piece finely chopped

Cumin seeds or jeera: 1/2 tsp

Salt: to taste

Haldi powder: 1/2 tsp

Red chilli powder: 1/4 tsp

Jeera powder: 1/4 tsp

Garam masala: 1/4 tsp

Coriander: for garnishing

Oil: 2 tbsp

For pooris:

Whole weat flour or atta: 2 cup

Oil: 2 tbsp

Salt: 1 tsp

Ajwain : 1 tsp

Water : to knead dough

Oil: for deep frying pooris


For Aloo sabji:

1. Heat oil in cooker. Add jeera ,when it starts to crackle add ginger, onions  and saute for two minutes.

2. Add tomatoes and cook till tomatoes become soft and pureed.

3. Add salt, haldi powder, red chilli powder, jeera powder and mix .

4. Add diced potatoes and 2 cups water. Close the lid of cooker and pressure cook sabji on low flame for 5-7 minutes after 1st whistle.(till 1st whistle cook on high flame.)

5. At the time of serving sprinkle garam masala and mix . Garnish with coriander leaves.

For pooris:

1.Mix all the ingredients given above for pooris. Knead a stiff dough using water. Dough should be smooth. Keep it aside for half an hour.

2.Divide the dough into equal portions. Apply little oil over each portion and roll them into circles which should not be very thin.

3.Heat oil in a kadai and put a poori in it. It will puff up. Turn it and fry poori from both sides.

4. Serve pooris with aloo sabji.

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