Kadai paneer

Here i am with one more paneer recipe Kadai paneer. Paneer along with spices is cooked in kadai. You can make it dry or semi dry. Here’s the recipe:

Servings: 3-4

Kadai paneer

Kadai paneer


Paneer: 250 gm cut into cubes

Capsicum: 1 chopped

Onions: 2 sliced

Tomato: 3-4 chopped

Ginger-garlic paste: 1 tbsp

Oil: 2 tbsp

Salt: to taste

Jeera powder: 1/2 tsp

Garam masala: 1/4 tsp

Clove: 3-4

Cinnamon: 1 inch piece

Dried red chilli: 1

Corriander powder: 1 tsp

Red chilli powder: 1/4 tsp

Haldi powder: 1/4 tsp

Coriander leaves: for garnishing


1. Heat oil in a pan. Add cloves, cinnamon, dried red chilli, and saute.

2. Add ginger-garlic paste and onions and saute for 2-3 minutes. Add chopped tomatoes and cook for 3-4 minutes more or masala leaves oil.

3. Add red chilli powder, corriander powder, jeera powder and mix well.

4. Add chopped capsicum and cook on medium flame till capsicum become little tender.

5. Add salt and garam masala and finally add paneer cubes to it.

6. Add 1/4 cup of water, cook on medium flame.

7. When water evaporates add corriander and serve hot with naan or roti.


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