Fried veg momos

Momos are my family’s favorite snack.¬†Vegetarian momos is a popular Tibetan recipe.Traditionally they were made of minced meat but now a days momos have filling of vegetables,cheese,etc.They have now become favorite street food of North India .Normally Momos had three varieties :steamed,fried and pan fried. Earlier i had posted steamed momos recipe, today i am posting fried momos recipe.

Servings: 10-12

Fried momos

Fried momos


For dough

Maida or all purpose flour:1 cup



Water:as needed

For stuffing:

Chopped cabbage:1/4 cup

Chopped carrots:1/4 cup

Garlic:1/2tsp chopped


Capsicum:1/4 cup finely chopped

Green chili:1 finely chopped

Spring onions:4 bulbs chopped

Salt:to taste

Soya sauce:1tbsp

Black pepper:1/4tsp

Red chilli powder:1/4tsp



Oil: for deep frying momos


1.Take maida,salt,oil in a bowl.Add water and knead a firm dough.Keep it aside for half an hour.

2.Heat oil in pan.Add ginger ,garlic,onions and saute for a minute.Now add chopped cabbage,carrots,capsicum,spring onions,green chili.

3.Mix soya sauce,salt black pepper,red chili powder,vinegar.Mix it well for 3-4 minutes.

4.Divide dough into 12 balls.

5.Roll each ball into thin circle of 3-4 inch diameter.

6.Place vegetable stuffing in between .Start folding and forming pleats. In end join all the pleats to the center.

Paneer Momos

7. Heat oil in kadai. Add 3- 4 momos at a time.

8. Deep fry on medium flame till they become golden brown in colour. Place them on absorbent paper so that excess oil can be removed.

9.Serve momos with chilli garlic sauce or soya sauce.


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